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Sara Rizza Writes

"And there’s a million things I haven’t done. But just you wait, just you wait…"

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Having an evening off means I get to experiment in the kitchen! Tonight's special: butcher purchased chicken breast cooked in butter and homegrown herb mixture, black kale and red cabbage salad ft. my grandparent's tomatoes, dressed w/ homemade honey-dijion, and sweet potato.

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